About Ezogiku

Ramen is one of Japan’s most popular dishes and commonly eaten Japanese food. We’ve been serving Ramen for over 50 years, the original shop having been opened in Tokyo, Japan in 1968. For the past years, we’ve been specializing in Ramen.

We are well known for our most original recipe, MISO (soy bean paste) Ramen. To keep our originality and customer loyalty, we import special Miso spice, a secret recipe which is made at the main branch in Tokyo, regularly from Japan.

Our Ramen Selection

Authentic classic Ramen shop started in Tokyo, Japan in 1968. We offer a wide range of Ramen selections, each with its unique flavors and ingredients. Our Ramen is crafted with care and tradition to bring the authentic taste of Japan to your table.